I’ve recently discovered that I can cook. With the right instructions and motivation, I can actually kick some butt in my kitchen. Now, people who don’t know me should know that I’ve never liked cooking in my entire life. The whole 30 years I’ve been on this planet, I have not found any passion for cooking, until now.
After I joined Weight Watchers, I started looking for recipes on the website. And that’s when I realized I was good at cooking and that I thrived on eating healthy, but most importantly, wanted to teach my son how to eat healthy.
Aaden loves pastas. The more spagetti on his plate, the better. So I started looking for alternative and found this amazing recipe! Behold on Beware, Weight Watchers’ Eggplant Rollatini with Tomato-Basil Sauce!
I wasn’t sure about the carbs since the WW system work on points, but I figured around 15 grams. My BG 2 hours after diner? 6.1! (109.8mg!) Is this one of my favourites now? Oh yes it is! And I will definitely make it again for my husband when he comes back!